Is it Salami? Where’s the chocolate?

This chocolate salami is inspired by a recipe in Chantal Coady’s book “Mastering the Art of Chocolate”. When I turned the page and saw salami I almost laughed out loud!

I have tried a number of combinations and this is the latest iteration. It is dairy free and is currently be tested by someone who recently had to give up dairy products and would still like to be able to eat chocolates from my kitchen. Fingers crossed they come out of testing with flying colours.

 

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