The snowdrops, hellebores and anconites show themselves and add a little colour to the garden, the mornings start to feel a little light and we all feel we can emerge into the idea of spring. For the chocolate kitchen, with the final flipping of a pancake and the start of lent, this also means rapidly working towards the annual chocolate fest known as Easter.
I haven’t fully worked out what Easter chocolate looks like in the kitchen but wanted to tempt you with a smile bowl of chocolates. Apologies to those who have taken the challenge to give up chocolate and sweet things for lent, you will just have to ignore me for the next few weeks. Giving up chocolate here cannot happen until after the Easter holidays.
Will keep you posted…..