There are so many options available when making chocolates. Some favourites are made continually but others may not always be around. I always try to have at least 8 different truffle flavours and 4 other non-truffle options.
Favourites that always appear are
- Warm dark chilli
- Sparkly vanilla Manjari
- Intense dark raspberry*
- Salted Caramelia Caramel
- Creme de cacoa*
- Cardamom and Saffron in creamy white chocolate
- Cappuccino spheres
- Dark caramel and maple syrup*
A selection of the following will also appear
- Deep fragrant rose
- Soft creamy ginger
- Green mint
- Gently salted milk
- Strangely savoury EV Olive Oil
Non-truffle options
- Big buttons*
- Honeycomb coated in milk or dark chocolate
- Double dipped orange slices
- Dipped fruits*
- Valrhona Fantasy Almonds
- Chocolate Biscotti
- Almond Bites*
If you have a favourite, I am always open to requests!
* Dairy free options. Unfortunately the kitchen always has nuts around so although many products do not contain nuts, there may be traces.