I’ve been in the kitchen without an ounce of chocolate to be seen. These little bites are inspired by some fabulous soft almond amaretti biscuits we had on the island of Gozo a few summers ago. It took quite a few batches to get the mix and temperatures right – I brought a packet back and each time a tray came out of the oven they were tested against these. This is what we ended up with – not identical to the Gozo version but our Oxford version and pretty good too.

They are a particular favourite: I remember one evening that summer of many batches bringing out a tin to have with after supper coffee. It sat between Robin and Ian who gave me great feedback – not one left by the time they had finished their drinks!

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The cupboards are full of good stuff ready to make indulgent treats for Christmas. Easy bit done (the shopping!) Soon the house will fill the the smell of chocolate, my quality controllers will wander in and out of the kitchen and the bowl of “fair game rejects” will appear, then the contents will disappear….

More tricky is the website and Facebook page. This morning has been spent (unsuccessfully) trying to link these posts to Jill’s Chocs FB page. Maybe this one will work!

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Yesterday I spent the day playing as an important part of the preparation for Christmas. Made honeycomb, got chocolate crumbed ready for ganache production and created serried ranks of  apricots. And I couldn’t resist the first bit of Christmas sparkle with gold stars on the buttons!

Chocolate is funny stuff and sometimes it just doesn’t behave – I always need a few days to get back into practice. All went well, I didn’t burn the honeycomb (easily done and long remembered as the extractor fan struggles to remove the smell!) and happy family wandering in and out of the kitchen on quality control duty.

I also thought it would be good to have a few more pictures and so had Jozie standing over me with her camera. She also did a great job of some ‘still life’ shots for the ingredients page.

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Being in the kitchen playing with chocolate is a doddle compared to working out WordPress for this website (hence comforting chocolate picture above).

I have the bizarre situation where every now and again, when I use my email address, a picture of Mike (my other half) pops up with it. It has taken me a while to work this all out but I don’t think I will appear as a bloke named Jill any longer! Not that there should be anything to be concerned about being a bloke named Jill…….

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Hi there! If this is the first you see of Jill’s Chocs I haven’t managed to work out how to have a static welcome page for you yet!

I am a web-site beginner but a relatively experienced maker of all things chocolate and hope to give a flavour of how it all happens in my kitchen ready for sale mornings, or evenings, at home and other places.

I look forward to letting you know where and when I can tempt you to come and try them.

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